This show was first broadcast on Saturday, November 17, 2007
The Big Feast is just around the corner...how about getting the kids to make one of the appetizers? In this show, we talk about a super-easy to prepare heirloom veggie that very well could have been served at the original celebration.
In addition, we offer some fun suggestions for attractive and unusual decorations for the table that come from the garden.
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On this week's show, we refer to two great books on food and gardening/cooking. Read more about them, or purchase them via these links:
Looking for a delicious, crowd-pleasing dessert? Check out Ken's Pumpkin Cheesecake recipe.